Main meals Recipes

Raw Asian-Style Kelp Salad

When people say tell you you can’t eat peanut butter at every meal, challenge them with this salad. I’ve recently gotten into kelp noodles and i’ll be totally honest with you, they don’t taste of much. But mix em up in a big salad, and they add perfect texture while soaking up the flavour of whatever you mix them in (therefore I obviously doused them in peanut butter). Tangy, sweet and savoury, this babe of a salad is such a winner. 

Ingredients (serves 3):

SALAD:
  • 1 pack of raw Kelp Noodles
  •  1/4 purple cabbage
  • 1 medium mango
  • 1 medium carrot
  • 1 cup of chopped coriander
  • Handful of mint leaves
  • 1 medium avocado
DRESSING:
  • 1 tsp grater ginger
  • 4 tbsp peanut butter
  • 1 tbsp tamari
  • 2 tbsp sesame oil
  • 2 limes
  • 1 minced garlic clove
  • pinch of chilli powder
  • 2 tsp sesame seeds

Method:

  1. Rinse Kelp Noodles and let soften in a bowl of lukewarm water
  2. Meanwhile, grate the carrot and cabbage and throw into a big salad bowl
  3. Chop up the mango, mint and coriander and add to your salad bowl
  4. Add all the ingredients for the dressing in a small bowl and mix well until creamy
  5. Strain kelp noodles, add to your big salad bowl, top with dressing and mix well
  6. Add avocado on top when serving

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